In 100 g (Grams) of Chicken, stewing, meat only, cooked, stewed there is 0 g of 6:0 hexanoic, caproic fatty acid.

oz cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, stewing, meat only, cooked, stewed

Chicken, stewing, meat only, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat only, cooked, stewed are listed below.

Water	56.35 g	56.35	g
Energy (calorie)	237 kcal	237	kcal
Energy (joule)	992 kJ	992	kJ
Protein	30.42 g	30.42	g
Total lipid (fat)	11.89 g	11.89	g
Ash	1.35 g	1.35	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	1.43 mg	1.43	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	204 mg	204	mg
Potassium, K	202 mg	202	mg
Sodium, Na	78 mg	78	mg
Zinc, Zn	2.06 mg	2.06	mg
Copper, Cu	0.116 mg	0.116	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	25.2 µg	25.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.112 mg	0.112	mg
Riboflavin	0.277 mg	0.277	mg
Niacin	6.408 mg	6.408	mg
Pantothenic acid	0.861 mg	0.861	mg
Vitamin B-6	0.31 mg	0.31	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0.26 µg	0.26	µg
Vitamin A, RAE	34 µg	34	µg
Retinol	34 µg	34	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	112 IU	112	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Vitamin K (phylloquinone)	3.1 µg	3.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.1 g	3.1	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.08 g	0.08	g
16:0 hexadecanoic, palmitic fatty acid	2.13 g	2.13	g
18:0 octadecanoic, stearic fatty acid	0.76 g	0.76	g
Fatty acids, total monounsaturated	4.05 g	4.05	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.56 g	0.56	g
18:1 undifferentiated	3.37 g	3.37	g
20:1 eicosenoic, gadoleic	0.05 g	0.05	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.83 g	2.83	g
18:2 undifferentiated	2.15 g	2.15	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.1 g	0.1	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.29 g	0.29	g
20:5 n-3 (EPA)	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.05 g	0.05	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.09 g	0.09	g
Cholesterol	83 mg	83	mg
Tryptophan	0.356 g	0.356	g
Threonine	1.285 g	1.285	g
Isoleucine	1.606 g	1.606	g
Leucine	2.283 g	2.283	g
Lysine	2.585 g	2.585	g
Methionine	0.842 g	0.842	g
Cystine	0.389 g	0.389	g
Phenylalanine	1.207 g	1.207	g
Tyrosine	1.027 g	1.027	g
Valine	1.509 g	1.509	g
Arginine	1.835 g	1.835	g
Histidine	0.944 g	0.944	g
Alanine	1.66 g	1.66	g
Aspartic acid	2.711 g	2.711	g
Glutamic acid	4.556 g	4.556	g
Glycine	1.494 g	1.494	g
Proline	1.251 g	1.251	g
Serine	1.046 g	1.046	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, stewing, meat only, cooked, stewed